Quinn's Chocolate Oatmeal Milk Stout - ENJOY!
Boiled in late April, double fermented in glass carboys, bottled late May
Steeping grains at 150-158 for 30 min.
wort..(148F for 60+ min):
1 lbs Black Patent Malt (Annapolis Homebrew SKU: 18011)
8 oz lbs Carapils (Annapolis Homebrew SKU: 17110)
12 oz Chocolate Malt ((Annapolis Homebrew SKU: 17010)
8 oz Crystal 80 (Annapolis Homebrew SKU: 17111)
½ lb oats
boil:
1.5 oz Goldings at 60 min (same SKU as hopes below)
6 lbs Light Bulk Extract .. added in last 20 min or so (Annapolis Homebrew SKU: 25605)
1 lbs Lactose added last 15 min of boil (Annapolis Homebrew SKU: 27006)
.5 oz Goldings at 15 min (Annapolis Homebrew SKU: 20145)
yeast SafAle S-04 (Annapolis Homebrew SKU: 21008)
bottled w/ 4oz karo syrup
…references: http://www.beersmith.com/Recipes2/recipe_299.htm… https://www.homebrewersassociation.org/forum/index.php?topic=10866.0
